‘SMITHS’ of Smithfield Top Floor Restaurant & Terrace, with its recently refurbished terrace and panoramic view of the city is the ideal location for our Fine Dining Restaurant, with a menu created seasonally by Head Chef Liam Walsh with Best-of-British Meat and Best quality Fish at its heart, supported by a selection of 150 wines and a range of cigars for those who want to take in the view post-dinner.
From the 6th September our Top Floor will be open for Sunday Lunch between. There will be a selection of our A La Carte menu available as well as a new addition of a Sunday Roast.
Eat in the Ground Floor Cafe at ‘SMITHS’ of Smithfield on a Saturday or Sunday & we will make sure that you are topped up with your choice of Bloody Mary or Mimosa throughout your meal, for Enjoy old favourites like our Fish Finger Sandwich or new menu additions such as Beef Brisket Hash, Crispy Onions, Fried Egg or Confit Duck, Fried Egg, Bubble & Squeak
Terms & Conditions – Bottomless Mimosa or Bloody Mary for £15 when you order a main item from our Ground Floor Café menu. Maximum time at the table 2 hours. A discretionary service charge of 12.5% will be added to your bill. Subject to availability.
For bookings of 8 or more people contact us at firstname.lastname@example.org or on 020 7251 7950
£12.50 LUNCHTIME SET MENU
Being obvious advocates for quality food (Best-of-British meat, Finest Seasonal Produce, Fine Wines e.t.c), we thought it was about time we introduced a menu to give the people of Farringdon what they deserve, a proper lunch.
‘SMITHS’ of Smithfield Second Floor Dining Room now offers a Two Course Set Menu £12. 50. Available every lunch time.