Pitchboard

South American evening at Hanger sw6 for Rio Olympics

Bringing a taste of South America to South- West London

The cutting edge steak and liquor bar, Hanger sw6, invites you to celebrate the spirit of Rio 2016 on Thursday 18th of August, with a feast of South American inspired dishes, complemented by an expertly chosen selection of the finest South American wines.

To start, guests will enjoy a light and refreshing timeless Brazilian dish, marinated sea bass ceviche, coupled with Pizzato Fausto Chardonnay, from the renowned Serra Gaucha region.

To follow, Hanger sw6, are offering South American twists on their classic hanger steaks, serving a choice of either charcoal grilled hanger steak with watercress and a creamy béarnaise sauce, or, the most prized cut of Brazilian beef, the picanha steak, dressed in a zesty chimichurri. Delicious fire roasted sweet potato and charred market vegetables accompany the steaks, which are paired with two exquisite wines respectively. An Argentinian wine, El Estecco Estate Malbec, hailing from the Calchaquí Valley provides the perfect accompaniment to the picanha steak, with the rich flavours of the charcoal grilled hanger steak accentuated by a prime Chilean Syrah Reserva.

A highlight of the evening sees guests treated to a presentation on the quality regional wines on offer, from expert Victoria Briggs. A further flavour of Brazil will be supplied by atmospheric samba music, transporting guests to the Rio coastline.

What better way to round off the evening’s celebrations, than indulging in a decadent dulce de leche sundae mess, followed by an invitation to Hanger’s specialist downstairs liquor bar, Below The Cut, where guests can enjoy a soothing nightcap cocktail.

The Brazilian inspired three course dining experience, including wine pairings and the nightcap cocktail, will cost £42.50 per person. For bookings please email reservations@hangersteak.co.uk or call 020 7386 9739.

Event date: Thursday Aug 18, 2016

Required:

  • Hospitality

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