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Blenheim Palace

The Estate office, Woodstock, OX20 1PP

Blenheim Palace provides a magnificent setting for private and corporate events and activities, whatever the size and style.

A masterpiece of 18th Century baroque architecture set in more than 2000 acres of ‘Capability’ Brown landscaped Parkland and award-winning Formal Gardens, Blenheim Palace provides a magnificent and inspiring venue for your corporate or private event.

Blenheim Palace offers award-winning hospitality for every occasion; from business meetings and conferences to private dining experiences and celebrations. With a number of spaces and catering options available, your experience at Blenheim Palace is sure to be a unique and memorable one.

Matching exceptional service to this incredible setting, we have a dedicated team of experienced event planners that take great pride in their attention to the finest details ready to help bring your vision to life. Contact our team to star discussing your requirements on 01993 813874 or email

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  • Ability to use outside caterers
  • Audio-visual equipment
  • Dancefloor
  • Disabled access
  • Late license
  • Permission to theme/decorate the venue
  • Outside area/ lawn, courtyard or terrace
  • Recognised environmental policies
  • Spacious & light
  • Wedding license

Individual room capacities

NameReceptionSit downTheatreArea in m2
The Great Hall250150N/A174
The Saloon15080N/A131.6
The Long Library500300N/A228.5
The Orangery250200250255.6
The Marlborough Room20060120101.5
The Oudenarde RoomN/A182038.7
The Malplaquet RoomN/A121224


a taste of summer with john campbell

A Taste of Summer with John Campbell

Be the first to sample Blenheim Palace's Summer menu with this exclusive evening event on 22nd & 23rd June.

In collaboration with Searcys, Blenheim Palace invites you to the Orangery Restaurant to sample the brand new summer menu, carefully created in partnership with the Palace’s head chef, Billy Bush, and Michelin star chef John Campbell. In addition to a delicious three-course menu, there will be wine pairing for each dish, curated by in-house expert John Ferguson-Smith.



Crispy duck cake with its own parfait, smoked apple-raisin chutney, watercress


Chump of lamb, wet garlic polenta, minted broad beans, tomato and pea salsa


Chocolate cremeux, scorched pineapple, coconut and coriander

Dates: 22nd & 23rd June

Time: 7pm

Price: £70 per person

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The Estate office, Woodstock, OX20 1PP

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  • Telephone01993 813874