With over 15 years experience in the hospitality industry spread around the world, ranging from Fine Dining Cellar Doors in South Australia to Luxury Seafood restaurants in Devon even cooking for the Royals in Windsor castle. The Pickled Fork has built up a reputation in London as one to watch on the catering scene.
Our passion for food, wine and service will become evident the moment you meet Alex Motture our Executive Chef/ Owner. Alex and his team will guide you through your event from start to finish with the utmost precision and attention to detail.
Unlike other caterers our flexibility sets us apart. Whether it be an intimate dinner party for 10 or a corporate canape event for 1000. Whatever your budget we have a solution to suit you. With access to many venues throughout London, an adaptable, can-do attitude and a vast repertoire of culinary knowledge The Pickled Fork should be your first choice of caterers!