The ground floor Champagne & Oyster Bar is furnished with leather, marble, old oak and mirrors and provides an excellent watering hole for the cognoscenti. Downstairs is a 72-seater Restaurant for formal dining, with crisp linen place settings and a subtle hint of tartan. The Bolt Hole is popular with discreet diners, seating up to six people in rare seclusion, whilst other booths are available for those private business discussions. The traditional Piano Bar, hung with a fine collection of vintage black and white photographs, offers classic cocktails from the jazz era and features live mellow jazz from the ‘30s, ‘40s and ‘50s.
Boisdale of Bishopsgate has long been considered by many Boisdale cognoscenti as the flagship culinary Boisdale experience in London. Head Chef Neil Churchill previously at 1 Lombard Street and The Great Eastern Dining Rooms has won countless awards for his innovation and expertise over the last decade and the food he creates reflects his passion for the best Scottish ingredients as well as his considerable skills as one of London’s finest chefs.
Boisdale of Bishopsgate also offers a selection of 170 malt whiskies and over 110 Havana cigars.
