A beautiful and flexible space, Darbaar can accommodate any function, whether private dining or a cocktail party, with a beautiful private area, seating up to 20 and chef’s table for up to 10 people. We also have other areas that can cater for parties ranging for up to 220 people.
An array of set menus are available, ranging from tasting menus to canapés.
Set over an impressive 5,500 feet, it houses a 220-cover restaurant and bar, including an interactive grill seating area!
The private dining room includes Audio visual amenities which enables the room to be used for meetings as well as a beautiful dining space.
It’s a beautifully presented space – all midnight blue, copper and gold, a sort of modern-day interpretation of an ancient Indian palace – but Yaseen and his team are hardly taking a back seat: signature dishes to look out for are tender Nawabi slow-roasted leg of lamb, a smile-inducing Keralan shrimp cocktail and kid goat biryani, as well as ‘The Royal Pot’ – a seasonally changing chef’s special that Yaseen is reportedly prepared to stake his reputation on.
