Drapers' Hall

Wedding Reception Packages For 2016

Three amazing wedding packages for wedding receptions at Drapers' Hall!

These wonderful wedding reception packages can all be tailored to your taste and our team will help you create your perfect day!

Crystal Wedding Package

£115.00 +VAT per person (min 150 guests)

 House Sparkling Wine on arrival (upto 2 glasses per head)

 3 Course Meal

 Coffee and Petit Fours

 ½ Bottle House Wine per head during meal

 Complimentary menu tasting

 Alternative option for guests with special dietary requirements

 Selection of nibbles (crisps, olives, mixed nuts) available post meal

 Staging and dance floor

 Use of the Drapers’ Hall Candelabra

 Use of the Drapers’ Hall Baby Grand Piano in Livery Hall

 An Event Manager to oversee event

 Furniture, linen, cutlery

 Manned cloakroom

 Exclusive access to Drapers’ Hall and the Courtyard

Emerald Wedding Package

£135.00 +VAT per person (min 150 guests)

 House Sparkling Wine on arrival (up to 2 glasses per head)

 Selection of 4 canapés per guest

 3 Course Meal

 Coffee and Petit Fours

 ½ Bottle House Wine per head during meal

 Complimentary menu tasting

 Alternative option for guests with special dietary requirements

 House Champagne for Toasts (1 glass per head)

 Selection of nibbles (crisps, olives, mixed nuts) available post meal

 Staging and dance floor

 Use of the Drapers’ Hall Candelabra

 Use of the Drapers’ Hall Baby Grand Piano in Livery Hall

 An Event Manager to oversee event

 Furniture, linen, cutlery

 Manned cloakroom

 Exclusive access to Drapers’ Hall and the Courtyard

Diamond Wedding Package £160.00 +VAT per person

(min 150 guests)

 House Champagne on arrival (up to 2 glasses per guest)

 Selection of 8 canapés per guest

 3 Course Meal

 Coffee and Petit Fours

 House Wine (up to 1 bottle per head) or Beer during meal

 Complimentary menu tasting

 Alternative option for guests with special dietary requirements

 House Champagne for Toasts (1 glass per head)

 Selection of nibbles (crisps, olives, mixed nuts) available post meal

 Staging and dance floor

 Use of the Drapers’ Hall Candelabra

 Use of the Drapers’ Hall Baby Grand Piano in Livery Hall

 An Event Manager to oversee event

 Furniture, linen, cutlery

 Manned cloakroom

 Exclusive access to Drapers’ Hall and the Courtyard