Black Roe
In March 2016 Black Roe Poke Bar & Grill launched in the heart of Mayfair and brought with it the finest Pacific Rim cuisine. The intimate 60 seat restaurant, features moody grey walls and distressed luxury touches such as worn wood and leather. More info...
Black Roe’s crowning glory is a Poke bar at the entrance of the restaurant, where an expert chef will serve up raw fish with a Pacific slant alongside other fresh seafood and oysters. Poke, a Hawaiian marinated raw fish dish will take centre stage, with fresh, exotic flavours. The Grill serves sustainable meats cooked on a Kiawe wood grill, with dishes including Bison rib eye steak, fennel-tomato confit & yuzu soy hollandaise and Smokey lamb rack, coconut & piquillio reduction. Cocktails and a wide selection of wines by the glass, including The Chateau Leoube, La Londe Rose an exclusive to the UK, are served at the relaxed bar. Downstairs features a large chef's table for up to 20 guests that leads into the centre of the open kitchen and is lined by tanks filled with the freshest live seafood. When not booked for private events the communal table becomes a relaxed first come, first served walk in table. Black Roe Poke Bar & Grill takes its produce very seriously, working closely with farmers and fishermen whose portraits hang on the walls.
In March 2016 Black Roe Poke Bar & Grill launched in the heart of Mayfair and brought with it the finest Pacific Rim cuisine. The intimate 60 seat restaurant, features moody grey walls and distressed luxury touches such as worn wood and leather.
Black Roe’s crowning glory is a Poke bar at the entrance of the restaurant, where an expert chef will serve up raw fish with a Pacific slant alongside other fresh seafood and oysters. Poke, a Hawaiian marinated raw fish dish will take centre stage, with fresh, exotic flavours. The Grill serves sustainable meats cooked on a Kiawe wood grill, with dishes including Bison rib eye steak, fennel-tomato confit & yuzu soy hollandaise and Smokey lamb rack, coconut & piquillio reduction. Cocktails and a wide selection of wines by the glass, including The Chateau Leoube, La Londe Rose an exclusive to the UK, are served at the relaxed bar. Downstairs features a large chef's table for up to 20 guests that leads into the centre of the open kitchen and is lined by tanks filled with the freshest live seafood. When not booked for private events the communal table becomes a relaxed first come, first served walk in table. Black Roe Poke Bar & Grill takes its produce very seriously, working closely with farmers and fishermen whose portraits hang on the walls.
Venue Features
- Bar/ restaurant
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Individual Room Capacities
| Name | Reception | Sit down | Theatre | Area (m2) | Price (£) |
|---|---|---|---|---|---|
| Private Dining Room | 30 | 22 | N/A | N/A | N/A |
| Restaurant | 80 | 60 | N/A | N/A | N/A |
